Serving sizes: Bakery Products

Newest sealed read: 2026-09-08. We re-read the table each month and flag any wording that moved. We hold 15 sealed runs going back to 2026-09-08.

What this page is23 rows held · newest sealed read 2026-09-08

This page carries 23 product lines out of the 157 in the whole table.
The reference amount is not the serving size. 21 CFR 101.9(b)(2) takes the reference amount and the shape of your product and gives the serving size you print.
Every cell is the regulation's own text, parsed from the eCFR XML for the edition of 2026-09-01. Nothing here is retyped.
The reference amounts are for food as it is eaten, so a mix or a concentrate is measured prepared, not as sold.
Read the table yourself: 21 CFR 101.12 on the eCFR, and 101.9(b) for the step from the reference amount to the printed serving. The $49 pack is the panel files for one product; these pages are free.

Real rows out of our sealed copies

Straight out of the table in the regulation. The label statement column is the wording the regulation gives for how the serving is written on the package.

23 product lines — Bakery Products 21 CFR 101.12(b), edition of 2026-09-01

Product line	Reference amount	Label statement	Category in the table
Bagels, toaster pastries, muffins (excluding English muffins)	110 g	__ piece(s) (__ g)	Bakery Products
Biscuits, croissants, tortillas, soft bread sticks, soft pretzels, corn bread, hush puppies, scones, crumpets, English muffins	55 g	__ piece(s) (__ g)	Bakery Products
Breads (excluding sweet quick type), rolls	50 g	__ piece(s) (__ g) for sliced bread and distinct pieces (e.g., rolls); 2 oz (56 g/__ inch slice) for unsliced bread	Bakery Products
Bread sticks—see crackers			Bakery Products
Toaster pastries—see bagels, toaster pastries, muffins (excluding English muffins)			Bakery Products
Brownies	40 g	__ piece(s) (__ g) for distinct pieces; fractional slice (__ g) for bulk	Bakery Products
Cakes, heavyweight (cheese cake; pineapple upside-down cake; fruit, nut, and vegetable cakes with more than or equal to 35 percent of the finished weight as fruit, nuts, or vegetables or any of these combinations) 5	125 g	__ piece(s) (__ g) for distinct pieces (e.g., sliced or individually packaged products); __ fractional slice (__ g) for large discrete units	Bakery Products
Cakes, mediumweight (chemically leavened cake with or without icing or filling except those classified as light weight cake; fruit, nut, and vegetable cake with less than 35 percent of the finished weight as fruit, nuts, or vegetables or any of these combinations; light weight cake with icing; Boston cream pie; cupcake; eclair; cream puff) 6	80 g	__ piece(s) (__ g) for distinct pieces (e.g., cupcake); __ fractional slice (__ g) for large discrete units	Bakery Products
Cakes, lightweight (angel food, chiffon, or sponge cake without icing or filling) 7	55 g	__ piece(s) (__ g) for distinct pieces (e.g., sliced or individually packaged products); __ fractional slice (__ g) for large discrete units	Bakery Products
Coffee cakes, crumb cakes, doughnuts, Danish, sweet rolls, sweet quick type breads	55 g	__ piece(s) (__ g) for sliced bread and distinct pieces (e.g., doughnut); 2 oz (56 g/visual unit of measure) for bulk products (e.g., unsliced bread)	Bakery Products
Cookies	30 g	__ piece(s) (__ g)	Bakery Products
Crackers that are usually not used as snack, melba toast, hard bread sticks, ice cream cones 8	15 g	__ piece(s) (__ g)	Bakery Products
Crackers that are usually used as snacks	30 g	__ piece(s) (__ g)	Bakery Products
Croutons	7 g	__ tbsp(s) (__ g); __ cup(s) (__ g); __ piece(s) (__ g) for large pieces	Bakery Products
Eggroll, dumpling, wonton, or potsticker wrappers	20 g	__ sheet (__ g); wrapper (__ g)	Bakery Products
French toast, crepes, pancakes, variety mixes	110 g prepared for French toast, crepes, and pancakes; 40 g dry mix for variety mixes	__ piece(s) (__ g); __ cup(s) (__ g) for dry mix	Bakery Products
Grain-based bars with or without filling or coating, e.g., breakfast bars, granola bars, rice cereal bars	40 g	__ piece(s) (__ g)	Bakery Products
Ice cream cones—see crackers			Bakery Products
Pies, cobblers, fruit crisps, turnovers, other pastries	125 g	__ piece(s) (__ g) for distinct pieces; __ fractional slice (__ g) for large discrete units	Bakery Products
Pie crust, pie shells, pastry sheets, (e.g., phyllo, puff pastry sheets)	the allowable declaration closest to an 8 square inch surface area	__ fractional slice(s) (__ g) for large discrete units; __ shells (__ g); __ fractional __ sheet(s) (__ g) for distinct pieces (e.g., Pastry sheet).	Bakery Products
Pizza crust	55 g	__ fractional slice (__ g)	Bakery Products
Taco shells, hard	30 g	__ shell(s) (__ g)	Bakery Products
Waffles	85 g	__ piece(s) (__ g)	Bakery Products

What this page cannot tell you

Table 2 covers the general food supply. Foods for infants and for children 1 through 3 years old are in Table 1 and are on their own page.
Some small categories in the regulation hold fewer than five product lines. Those are grouped with related categories on one page rather than published as a page with four rows; the category column says which one each line came from.
A product that does not match any line here needs 21 CFR 101.12(f), which sends you to the closest category, and may need a petition.
The eCFR is not the official legal edition of the CFR.

See the file before you pay

You do not have to take our word for what is in the file. Here are 25 rows of the real thing, carrying all 4 of its columns, cut out of the dated copies we sealed ourselves. Nothing in it is made up and nothing in it is tidied up.

Open the 25 rows as a CSVA plain spreadsheet file. It saves to your machine rather than painting itself into a browser tab, and it opens in Excel, Numbers or Google Sheets.
The same 25 rows as JSONThe same rows again, laid out for reading with code.

What arrives after you pay: a private web page for one named product, carrying the same calculator without the DRAFT stamp, downloads of the vertical, tabular and linear panels as true vector SVG files, and a JSON copy of your recipe and your typed ingredient and allergen text — within 15 minutes of payment.

What you would be paying for: $49 once, for one product. Nothing recurring, nothing to cancel and no subscription behind it. You get a private web page for the product name you give at checkout, carrying the same calculator without the DRAFT stamp, and downloads of the Nutrition Facts panel as true vector SVG files in the vertical, tabular and linear formats, plus a JSON copy of your recipe and the ingredient and allergen text you typed. The numbers come from USDA FoodData Central, which is a public database of generic foods, not a laboratory analysis of your finished product; 21 CFR 101.9(g) describes compliance testing on a composite of 12 units and this is not that. Added sugars is a figure you supply. The ingredient statement and the allergen line are typed by you and are never generated. Regulation text is quoted from the eCFR, which is not the official legal edition of the CFR, and it may lag. Nothing we deliver says whether your label or your business is compliant, or whether an exemption applies — that is yours and your advisers' to decide. Meat and poultry labelling sits with USDA FSIS, not with 21 CFR 101. Print sizes must be checked against the printed proof. Refund on request within 14 days. There is no pay button on this page yet. The private page is delivered within 15 minutes of payment. Still not here after 15 minutes? Reply to your Stripe receipt.

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